Potato Cheese Sticks
Indulge in the deliciousness of homemade Potato Cheese Sticks, where golden, crispy potatoes meet gooey, melty cheese. These irresistible snacks are perfect for any occasion, whether you’re hosting a gathering, enjoying game day, or simply treating yourself to a delightful treat. With a satisfying crunch and customizable flavors, these cheesy potato sticks are sure to be a hit among family and friends. Easy to make and fun for all ages, this recipe will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings (8 sticks) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
Instructions
- Peel and grate the potatoes into a mixing bowl. Season with salt and black pepper, mix well, and let sit for about 10 minutes.
- Preheat your oven to 425°F (220°C).
- In another bowl, combine mozzarella and cheddar cheese until well mixed.
- Take a handful of grated potatoes, flatten it in your hand, place a tablespoon of cheese mixture in the center, fold over to encase the cheese, and shape into sticks.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each stick first into flour, then egg, followed by breadcrumbs for an even coating.
- Arrange coated sticks on a lined baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://dailyrecipetime.com/potato-cheese-sticks/