Portuguese Coconut Cakes
Indulge in the delightful flavors of Portuguese Coconut Cakes, a tropical treat that will whisk you away to sun-kissed shores. These sweet, fluffy muffins are perfect for any occasion, whether you’re hosting friends or enjoying a quiet afternoon snack. With a rich coconut flavor and a soft texture, they are easy to prepare and even easier to savor. This recipe yields 12 cakes, making them ideal for sharing or storing for later enjoyment. Add your favorite toppings or serve them with coffee for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until combined.
- Add the baking powder and flour, stirring until smooth; then gently fold in the coconut flakes.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes or until golden brown on top.
- Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/portuguese-coconut-cakes/