Poison Toffee Apples for Halloween
Indulge in the festive spirit of Halloween with these Poison Toffee Apples, a wickedly delightful treat that captures the essence of the season. With their striking black hue and sweet caramel coating, these toffee apples are not only visually captivating but also incredibly simple to make. Perfect for parties or as a spooky centerpiece, they bring a fun twist to traditional candy apples. This recipe invites you to unleash your creativity by experimenting with different apple varieties or toppings like nuts and sprinkles, making them an exciting activity for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose (light corn syrup)
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your workspace by greasing a piece of baking paper on a tray.
- Insert bamboo skewers into each apple for easy dipping.
- In a saucepan, combine sugar, water, liquid glucose, and black food coloring over medium heat. Stir until dissolved.
- Stop stirring and wash down the sides of the pot with a wet brush to prevent crystallization.
- Cook until the mixture reaches hard crack stage (150ºC/310ºF).
- Dip each apple into the caramel mixture, ensuring even coverage, then place them on the prepared baking paper to cool.
Nutrition
- Serving Size: 1 apple (100g)
- Calories: 215
- Sugar: 53g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/poison-toffee-apples-for-halloween/