Poached Pear Wrapped in Brie, Baked in Puff Pastry
Indulge in the exquisite flavors of Poached Pear Wrapped in Brie, Baked in Puff Pastry. This elegant dish combines the sweetness of tender poached pears infused with aromatic spices, enveloped in rich brie cheese and flaky puff pastry. Perfect as a sophisticated dessert or an impressive appetizer, this recipe promises to captivate your guests with its stunning presentation and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 firm pear
- 200 ml apple vinegar
- 2 tbsp brown sugar
- Zest of orange
- 1 cinnamon stick
- 2 whole cloves
- 1 wheel brie (200–250 g)
- 1 sheet puff pastry
- 1 egg (for egg wash)
- Pinch of flaky salt or chopped rosemary (optional)
Instructions
- In a small pot, combine apple vinegar, brown sugar, orange zest, cinnamon stick, and cloves. Add the peeled pear and simmer for 20-25 minutes until tender. Allow to cool in the liquid.
- Slice the brie horizontally into two discs and place the cooled pear on the bottom half. Press the top half to seal.
- Roll out thawed puff pastry on a floured surface and wrap it around the brie and pear securely. Seal edges tightly.
- Transfer to a parchment-lined baking sheet, brush with beaten egg, sprinkle with salt or rosemary if desired, and bake at 200°C (392°F) for 20-25 minutes until golden brown. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg