Pistachio Pudding Bread
Indulge in the delightful taste of Pistachio Pudding Bread, a moist and flavorful treat perfect for any occasion. With its charming light green hue and subtle nutty flavor, this easy-to-make bread is sure to impress your family and friends. Ideal as a breakfast option, dessert, or snack, it pairs beautifully with whipped cream, fresh berries, or even as a unique twist on French toast. This versatile recipe allows for customization with your favorite nuts or dried fruits, making it a fun and creative baking experience. Enjoy the sweetness without overwhelming your palate—this Pistachio Pudding Bread strikes the perfect balance between lightness and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 package Jell-O pistachio pudding mix
- 2 large eggs
- 1/2 cup unsalted butter
- 2/3 cup milk
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix sugar, eggs, and butter until smooth.
- Add milk, pistachio pudding mix, baking powder, and salt; mix well.
- Gradually fold in the flour until no lumps remain.
- Pour batter into the loaf pan and bake for 40-50 minutes until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 222
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/pistachio-pudding-bread/