Print

Pistachio Lemon Breakfast Bread

Pistachio Lemon Breakfast Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pistachio Lemon Breakfast Bread is a delightful fusion of rich, nutty pistachios and zesty lemon that creates a moist and flavorful treat perfect for any occasion. Whether you’re enjoying it as a cozy breakfast, an afternoon snack, or serving it at a tea gathering, this bread is sure to impress with its vibrant flavor and sweet lemon glaze. The combination of simple ingredients and straightforward steps makes it accessible for bakers of all skill levels. With its beautiful presentation topped with chopped pistachios, this bread not only tastes amazing but also looks stunning on any table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely chopped
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, mix together flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, vegetable oil, yogurt, milk, vanilla extract, and lemon zest until well combined.
  4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–60 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/pistachio-lemon-breakfast-bread/