Pistachio Icebox Cake
Indulge in the refreshing delight of Pistachio Icebox Cake, a no-bake dessert that’s perfect for any occasion. This creamy creation layers luscious pistachio pudding with fluffy whipped topping and crunchy graham crackers, making it an irresistible treat for both gatherings and quiet nights in. Not only is it simple to prepare, but its visually appealing layers are sure to impress your guests. With the option to customize toppings or serve alongside fresh fruits, this dessert is versatile enough to suit any palate. Enjoy the rich flavors and delightful textures of this easy icebox cake that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers
- Optional: Chopped pistachios for garnish
Instructions
- In a large mixing bowl, whisk together the pistachio pudding mix and milk for about 2 minutes until smooth.
- Gently fold in half of the whipped topping.
- Layer the bottom of a 9 x 13 baking dish with whole graham crackers.
- Spread half of the pudding mixture over the crackers evenly.
- Add another layer of graham crackers and top with the remaining pudding mixture.
- Finish with one last layer of graham crackers and spread the rest of the whipped topping on top.
- Cover and refrigerate overnight or for at least 4 hours to set.
- Before serving, garnish with optional chopped pistachios.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/pistachio-icebox-cake/