Piped Chocolate Butter Cookies
Indulge in the delightful world of Piped Chocolate Butter Cookies, where buttery goodness meets rich chocolate flavor. These melt-in-your-mouth cookies are perfect for any occasion, from festive gatherings to satisfying sweet cravings. With their elegant swirls and customizable toppings, they are not only a treat for the taste buds but also a visual delight. Easy to make with just nine simple ingredients, this recipe is a go-to for both novice and experienced bakers. Enjoy them fresh or gift them to friends and family, these cookies are sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
- 4 ounces semi-sweet chocolate, finely chopped
Instructions
- Chill your baking sheet in the refrigerator for about 20–30 minutes.
- Preheat oven to 350°F (177°C).
- In a large bowl, cream softened butter and sugar until smooth.
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate flour, cocoa powder, and salt.
- Warm the milk and dissolve espresso powder; add to dough.
- Pipe dough onto prepared baking sheets in desired shapes.
- Chill piped cookies for another 20–30 minutes before baking.
- Bake for 12–15 minutes until edges are set; cool on wire racks.
- Dip each cookie in melted chocolate and decorate if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/piped-chocolate-butter-cookies/