Pineapple Coconut Pound Cake
Indulge in the delightful flavors of Pineapple Coconut Pound Cake, a moist and rich dessert that transports you to a tropical paradise with every bite. This cake combines the sweetness of crushed pineapple and the texture of shredded coconut, creating a truly irresistible treat. Perfect for celebrations, potlucks, or afternoon tea, this easy-to-make recipe will impress family and friends alike. The fluffy cake is complemented by an optional coconut glaze, making it versatile for any occasion. Enjoy a slice as a sweet snack or elevate it with ice cream or whipped cream for an extra special dessert.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 cup crushed pineapple, well-drained
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or loaf pans.
- Beat together softened butter and cream cheese until smooth. Gradually add sugar, mixing until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in crushed pineapple and shredded coconut.
- Pour batter into prepared pans and bake for 80-90 minutes or until a toothpick comes out clean. Cool in pans for 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 355
- Sugar: 30g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://dailyrecipetime.com/pineapple-coconut-pound-cake/