Pineapple Chicken Tacos
Enjoy a tropical twist on your next taco night with these Pineapple Chicken Tacos! This vibrant dish features tender marinated chicken paired with sweet, juicy pineapple, all wrapped in soft tortillas. Perfect for gatherings or a quick weeknight meal, these tacos are not only delicious but also customizable. Add your favorite toppings like jalapeños and avocado to create a unique flavor experience that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple, cubed
- 8 small tortillas (flour or corn)
- Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro
Instructions
- In a mixing bowl, combine chili powder, cumin, paprika, lime juice, and chicken thighs. Marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook marinated chicken thighs for 6-7 minutes on each side until golden brown and cooked through.
- While cooking, cube the fresh pineapple into bite-sized pieces.
- Let the chicken rest before slicing it into strips. Warm tortillas in a skillet or microwave.
- Assemble tacos by layering slices of chicken and pineapple on each tortilla. Add any desired toppings and serve warm.
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 105mg
Find it online: https://dailyrecipetime.com/pineapple-chicken-tacos/