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Perfect Pasta e Fagioli

Perfect Pasta e Fagioli recipe
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Indulge in the warmth and richness of this Perfect Pasta e Fagioli recipe, a classic Italian stew that combines hearty beans, tender pasta, and a savory tomato broth. This dish is perfect for chilly evenings or casual gatherings with friends and family. With its robust flavor profile enhanced by aromatic herbs, you’ll find yourself reaching for seconds. Plus, it’s highly adaptable; feel free to customize it with your favorite vegetables or beans. This comforting meal not only satisfies your taste buds but also provides essential nutrients, making it a wholesome choice for any dinner table.

Ingredients

Scale
  • 1 lb. Red Kidney Beans (soaked overnight or 1 can)
  • 1 lb. Cannellini Beans (soaked overnight or 1 can)
  • 1 qt. Tomato Juice
  • 1 can Diced Tomatoes (15 oz.)
  • 3 Carrots (sliced)
  • 3 Celery Stalks (diced)
  • 1 Onion (diced)
  • 4–6 cloves Garlic (minced)
  • 8 cups Chicken Stock
  • 1 lb. Ditalini Pasta
  • Seasonings: Salt, Pepper, Thyme, Basil, Oregano

Instructions

  1. Heat a heavy pot over medium-high heat.
  2. Prep all ingredients while the pot heats up.
  3. Add oil and cook Kielbasa until browned.
  4. Stir in onion until soft, then add carrots and celery until tender.
  5. Mix in garlic until fragrant.
  6. Season with salt, pepper, thyme, basil, and oregano; cook for a minute.
  7. Pour in tomato juice, diced tomatoes, and chicken stock; bring to boil.
  8. Lower to simmer and add soaked beans; cook for 45-60 minutes until tender.
  9. Add Ditalini pasta and cook for an additional 10-12 minutes until al dente.
  10. Adjust seasoning before serving hot.

Nutrition

Find it online: https://dailyrecipetime.com/perfect-pasta-e-fagioli-recipe/