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Peppermint Swirl Cookies

Peppermint Swirl Cookies

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Peppermint Swirl Cookies are a delightful and colorful addition to any festive gathering. These cookies feature eye-catching red and white swirls, making them not only visually appealing but also perfect for holiday celebrations or cozy family baking sessions. With a refreshing peppermint flavor and a sweet crunch from the sugar coating, these treats are sure to impress both kids and adults alike. They are easy to prepare, allowing even beginner bakers to create stunning cookies that look professionally made. Whether displayed on a dessert table, served with hot chocolate, or given as gifts, these Peppermint Swirl Cookies will add charm to your holiday festivities.

Ingredients

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  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • Coarse sugar or crushed peppermint candies for coating

Instructions

  1. Whisk together flour, baking powder, and salt; set aside.
  2. In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in the egg, then add vanilla and peppermint extracts.
  3. Gradually mix in dry ingredients until just combined.
  4. Divide dough in half; color one half with red gel food coloring.
  5. Chill both doughs wrapped in plastic wrap for at least 30 minutes.
  6. Roll out each dough into rectangles (10×12 inches).
  7. Layer colored dough on top of plain dough; roll tightly into a log shape.
  8. Chill the log again for at least 2 hours.
  9. Preheat oven to 375°F (190°C); line baking sheets with parchment paper.
  10. Coat chilled log with water or whisked egg white; roll in coarse sugar or crushed candies.
  11. Slice log into rounds about 1/4 inch thick; place on prepared sheets.
  12. Bake for 8-10 minutes until edges are lightly golden; cool before serving.

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