Pear and Arugula Salad with Honey Vinaigrette
Discover the vibrant flavors of our Pear and Arugula Salad with Honey Vinaigrette, a perfect dish for fall. This salad combines sweet, juicy pears with peppery arugula, crunchy walnuts, and creamy goat cheese, all drizzled in a zesty honey vinaigrette. Whether you’re looking for a light lunch or an impressive side for your dinner table, this salad is not only visually stunning but also packed with nutrients. It’s quick to prepare, taking just 10 minutes, making it an ideal choice for busy weeknights or festive gatherings. Elevate your meal with this refreshing blend of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups Arugula
- 2 medium Pears, sliced
- 1/2 cup Goat cheese, crumbled
- 1/2 cup Walnuts, chopped
- 3 tablespoons Honey
- 1/4 cup Olive oil
- 2 tablespoons Apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Wash the arugula thoroughly and pat dry.
- Slice the pears into thin wedges.
- In a small bowl, whisk together honey, olive oil, apple cider vinegar, salt, and black pepper to create the vinaigrette.
- In a large mixing bowl, combine arugula, sliced pears, crumbled goat cheese, and chopped walnuts.
- Drizzle the honey vinaigrette over the salad and toss gently until well coated.
- Serve immediately to enjoy the best flavor and texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 11g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg