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Peanut Butter Banana Bread

Peanut Butter Banana Bread
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Indulge in the delightful flavors of Peanut Butter Banana Bread, a moist and tender treat that combines two beloved ingredients into one irresistible loaf. Perfect for breakfast, snacks, or desserts, this easy-to-make banana bread enhances your day with its soft texture and rich peanut butter goodness. With just a few simple steps, you can whip up this delicious bread that’s sure to become a staple in your kitchen. Enjoy it fresh out of the oven or toasted with your favorite toppings for an extra special touch!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup light brown sugar (firmly packed)
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups mashed bananas (about 3 or 4 medium overripe bananas)
  • Optional: 1/2 to 2/3 cups chopped nuts (such as pecans or walnuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, use an electric mixer to beat the softened butter, brown sugar, and peanut butter until fluffy. Add eggs one at a time and mix well with the vanilla extract.
  4. Gradually add dry ingredients to the wet mixture in three parts, alternating with sour cream until fully combined.
  5. Gently fold in mashed bananas and nuts if using.
  6. Pour batter into the prepared loaf pan and bake for 50 to 55 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/peanut-butter-banana-bread/