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Peach Cobbler Cookies

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Peach Cobbler Cookies are a delightful fusion of sweet, juicy peaches and a soft, cinnamon-spiced cookie base topped with a buttery streusel. This irresistible recipe is perfect for any occasion, whether you’re hosting a summer gathering or simply craving a tasty treat year-round. With their unique flavor profile and comforting texture, these cookies are sure to impress everyone who tries them. Easy to make and customizable, Peach Cobbler Cookies can be enjoyed warm or paired with ice cream for an extra special dessert experience.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla.
  4. Gradually mix in the dry ingredients until just combined; gently fold in diced peaches.
  5. In a small bowl, combine oats, melted butter, flour, brown sugar, and cinnamon for the streusel topping.
  6. Scoop cookie dough onto the prepared baking sheet; sprinkle with streusel.
  7. Bake for 13-15 minutes until golden brown; cool on a wire rack before serving.

Nutrition

Find it online: https://dailyrecipetime.com/peach-cobbler-cookies/