PBfit Soft Gluten Free Cookies
Indulge in the delightful goodness of PBfit Soft Gluten Free Cookies! These chewy treats combine the rich flavor of PBfit peanut butter powder with almond flour, creating a satisfying dessert that’s not only gluten-free but also easy to whip up. Perfect for any occasion—from casual snacking to impressing guests at a dinner party—these cookies are a guilt-free indulgence packed with protein and healthy fats. With just a handful of ingredients, you’ll have a batch ready in no time, making them an ideal choice for those seeking delicious yet nutritious options.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup PBfit peanut butter powder (divided)
- 2 tablespoons water
- 1 cup almond flour
- 1/4 teaspoon baking soda
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1/4 cup of PBfit powder with water until smooth.
- Add the remaining PBfit powder, almond flour, baking soda, honey, vanilla extract, and egg. Mix until well combined.
- Form the dough into 1-inch rounds and place them on the prepared baking sheet, spaced apart.
- Flatten each cookie to about 2 inches in diameter and create a crisscross pattern using a fork.
- Bake for 7-9 minutes until lightly golden around the edges. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/pbfit-soft-gluten-free-cookies/