Paula Deen Banana Nut Bread
Indulge in the warmth and comfort of homemade banana nut bread with this easy Paula Deen-inspired recipe. Perfect for breakfast, snacks, or dessert, this banana nut bread features ripe bananas and crunchy walnuts for a delightful treat that everyone will love. With its moist texture and rich flavor, it’s an excellent way to use overripe bananas that might otherwise go to waste. Plus, it makes a thoughtful gift during holidays or special occasions. Bring the aroma of fresh-baked bread into your home and enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1â…“ cups)
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, combine sugar, vegetable oil, eggs, and vanilla extract; whisk until smooth.
- Stir in the mashed bananas until just combined; avoid over-mixing.
- Fold the dry ingredients into the wet mixture until fully incorporated; a few lumps are fine.
- Gently fold in chopped walnuts until evenly distributed.
- Divide batter between the prepared pans and bake for 35 to 45 minutes or until a knife inserted comes out clean.
- Allow to cool in pans for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/paula-deen-banana-nut-bread-recipe/