Paula Deen Banana Bread
Indulge in the rich, moist goodness of this Paula Deen Banana Bread Recipe, a classic Southern treat that brings warmth and comfort to any occasion. Perfect for breakfast, dessert, or a delightful snack, this homemade banana bread features ripe bananas and fragrant spices that create an irresistible flavor profile. Each slice boasts a tender texture that’s sure to please your family and friends. Whether enjoyed plain or dressed up with butter or cream cheese, this versatile loaf is bound to become a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F (163°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the bananas and mix in the softened butter and eggs until well combined.
- Gently fold the dry ingredients into the wet mixture until just blended.
- Fold in chopped pecans evenly without overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/paula-deen-banana-bread-recipe/