Pasta Salad with Italian Dressing
Pasta Salad with Italian Dressing is a vibrant and refreshing dish that effortlessly complements any gathering. With its colorful medley of fresh vegetables, hearty rotini pasta, and zesty Italian dressing, this salad is not only a feast for the eyes but also a deliciously nutritious option. Perfect for picnics, barbecues, or family dinners, it’s quick to prepare and fully customizable to suit your taste preferences. Toss in your favorite veggies or proteins like grilled chicken or turkey for added flavor. Chill it for an hour before serving to let the flavors meld together beautifully—this dish is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup crumbled feta cheese (or alternative)
- 1/4 cup sliced black olives
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta in boiling salted water until al dente. Drain and rinse under cold water to cool.
- Chop the cucumber, grape tomatoes, bell pepper, and red onion; combine them in a large mixing bowl.
- Add cooled pasta to the bowl with vegetables. Pour in the Italian dressing, along with feta cheese and olives. Season with salt and black pepper to taste.
- Toss everything together until well combined. For enhanced flavor, chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/pasta-salad-with-italian-dressing/