Pasta Fagioli Soup
Pasta Fagioli Soup is a comforting, hearty dish that combines tender pasta and nutritious beans in a flavorful broth. This easy-to-make recipe is perfect for weeknight dinners or meal prep, making it a versatile favorite for families. With its rich taste and budget-friendly ingredients, you can whip up a delicious bowl of Pasta Fagioli Soup in under an hour. Customize this soup with your choice of vegetables or beans to suit your preferences, and enjoy leftovers that freeze beautifully for those busy days ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup ditalini pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until softened (5-7 minutes). Stir in minced garlic, oregano, basil, and red pepper flakes; cook for 1 more minute.
- Pour in the broth and crushed tomatoes; add rinsed beans.
- Bring to a boil then reduce heat; let simmer for 15 minutes to meld flavors.
- Stir in ditalini pasta and cook according to package directions (about 8-10 minutes).
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/pasta-fagioli-soup/