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Pasta Fagioli Recipe: Hearty Italian Comfort

Pasta Fagioli Recipe: Hearty Italian Comfort
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Pasta Fagioli is a classic Italian dish that warms both the heart and soul. This hearty bean soup, filled with pasta and an array of vegetables, delivers comfort in every bite. Perfect for family dinners or cozy evenings at home, this recipe combines savory flavors and nutritious ingredients to create a satisfying meal that everyone will love. With a preparation time of just 10 minutes and cooking time of 30 minutes, you can whip up this delicious soup in under an hour. Customize it with your favorite beans or pasta shapes for a personalized touch.

Ingredients

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  • 2 tbsp olive oil
  • 1 medium onion (diced)
  • 2 medium carrots (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 can (15 oz cannellini beans, drained)
  • 1 can (15 oz kidney beans, drained)
  • 1 can (28 oz crushed tomatoes)
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup water
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup ditalini pasta
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened. Stir in minced garlic and cook for another minute.
  2. Add drained cannellini beans, kidney beans, crushed tomatoes, chicken or vegetable broth, water, dried oregano, dried basil, red pepper flakes (if using), kosher salt, and black pepper. Stir well and bring to a gentle simmer.
  3. Once simmering, add ditalini pasta and cook for 8–10 minutes until al dente, stirring occasionally.
  4. Taste the soup and adjust seasoning as needed before serving.

Nutrition

Find it online: https://dailyrecipetime.com/pasta-fagioli-recipe-hearty-italian-comfort/