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Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli (Olive Garden Copycat Recipe)
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Pasta E Fagioli (Olive Garden Copycat Recipe) is a comforting and hearty Italian soup that blends tender beef, nutritious beans, and vibrant vegetables into a delightful bowl of flavor. This easy-to-make dish is perfect for cozy family dinners or meal prepping for busy weeks ahead. With its rich texture and aromatic spices, this soup feels like a warm hug. In just under an hour, you can enjoy a wholesome meal that’s not only delicious but also packed with protein and fiber.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 3 whole carrots, diced
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 6–8 cups low-sodium beef broth
  • 1 can cannellini beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 2 teaspoons kosher salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • 1 teaspoon thyme
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 2 whole bay leaves
  • 8 ounces tomato sauce
  • 1 28-ounce can crushed tomatoes
  • 3/4 cup dried orzo pasta

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat and brown the ground beef. Drain excess fat.
  2. Add diced onion, carrots, celery, and minced garlic to the pot; sauté for 3–4 minutes until tender.
  3. Stir in beef broth, tomato sauce, drained beans, seasonings, bay leaves, and crushed tomatoes; bring to a boil then reduce heat and simmer for 25–30 minutes.
  4. Add orzo pasta; cook for another 8–10 minutes until al dente.
  5. Serve hot with optional garnishes like fresh parsley or grated cheese.

Nutrition

Find it online: https://dailyrecipetime.com/pasta-e-fagioli-olive-garden-copycat-recipe/