Parmesan, White Bean + Artichoke Dip
Indulge in the creamy delight of Parmesan, White Bean + Artichoke Dip, a perfect appetizer that combines the savory flavors of roasted artichokes, smooth white cannellini beans, and a rich Italian cheese blend. This dip is not only quick and easy to prepare, but it also offers a nutritious option for gatherings or cozy nights in. With its fresh herbs and zesty lemon notes, you’ll impress your guests with minimal effort. Serve it chilled with crunchy veggies, warm toasted bread, or your favorite crackers for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 15 oz roasted artichokes (drained)
- 15 oz can white cannellini beans (rinsed & drained)
- 1/2 lemon (juiced and zested)
- 2 tbsp olive oil
- 2 tsp fresh thyme
- 2 tsp fresh oregano
- 2 tsp fresh basil
- 1/4 tsp salt
- Black pepper (to taste)
- 2 cloves garlic (minced)
- 1/2 cup Italian cheese blend
Instructions
- In a food processor or blender, combine artichokes, white beans, lemon juice and zest, olive oil, thyme, basil, salt, pepper, and minced garlic. Pulse until well-blended.
- Add the Italian cheese blend and pulse until smooth.
- Transfer the dip to a bowl, cover it, and refrigerate for at least one hour before serving.
- Serve chilled with your choice of dippers such as fresh veggies or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/parmesan-white-bean-artichoke-dip/