Parmesan Herb Roasted Acorn Squash
Indulge in the comforting flavors of Parmesan Herb Roasted Acorn Squash, a delightful side dish that perfectly complements any meal. This recipe features tender acorn squash, beautifully roasted to a golden brown, and seasoned with aromatic herbs and rich parmesan cheese. Its savory aroma fills the kitchen, making it an ideal choice for festive gatherings or cozy family dinners. With just a handful of simple ingredients and minimal prep time, this dish is not only visually stunning but also packed with nutrients, making it a healthy addition to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small to medium acorn squash
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Slice off the top and bottom of each acorn squash, then halve them lengthwise and scoop out the seeds.
- Cut each half into approximately 1-inch thick slices.
- In a large mixing bowl, combine the sliced squash with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss until evenly coated.
- Line a baking tray with parchment paper and arrange the seasoned squash slices in a single layer. Press leftover herb mixture onto them.
- Bake for 20 to 25 minutes until tender and lightly golden.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/parmesan-herb-roasted-acorn-squash/