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Papas con Chicken Sausage

Papas con Chorizo

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Papas con chicken sausage is a vibrant and hearty dish that brings together the savory flavors of chicken sausage with tender potatoes, perfect for any meal—be it breakfast, lunch, or dinner.

Ingredients

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  • 1 1/2 pounds diced potatoes
  • 1 tablespoon olive oil
  • 1 small diced onion
  • 10 ounces Mexican chicken sausage (homemade or store-bought)
  • Salt and freshly ground black pepper (to taste)
  • Chopped cilantro (for garnish)

Instructions

  1. In a medium saucepan, cover the diced potatoes with water. Bring to a boil over high heat. Reduce the heat and simmer for 5-8 minutes until tender. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and sauté for about 5 minutes until softened.
  3. Add chicken sausage to the skillet, breaking it into smaller chunks with a wooden spoon. Cook for 8-10 minutes until fully cooked.
  4. Stir in the cooked potatoes with the sausage mixture and cook for another 5 minutes to combine flavors.
  5. Season with salt and pepper to taste, garnish with chopped cilantro, and serve warm.

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