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Orange Truffles

Orange Truffles

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Orange Truffles are a delightful no-bake dessert that encapsulates the refreshing taste of summer with every bite. With their creamy white chocolate base and bright orange zest, these truffles offer a burst of citrus flavor that’s perfect for any occasion, from festive gatherings to casual indulgences at home. The simplicity of this recipe makes it easy to whip up a batch in just 35 minutes, requiring minimal ingredients and no baking. These charming treats can be customized with vibrant oil-based food coloring or rolled in various coatings for added flair. Whether you’re treating yourself or sharing with loved ones, these Orange Truffles are sure to impress.

Ingredients

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  • 1 cup chopped white chocolate
  • 1/4 cup unsalted butter
  • 2 tablespoons orange zest
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon orange extract
  • Oil-based orange food coloring (optional)
  • 1/2 cup powdered sugar

Instructions

  1. In a sealable container, combine chopped white chocolate.
  2. Boil unsalted butter and orange zest for 1 minute, then add heavy whipping cream and cook for another 1-2 minutes until bubbling.
  3. Strain the hot mixture over the white chocolate, pressing to extract oils. Let sit for 1 minute, then whisk in orange extract and optional coloring until melted.
  4. Chill the mixture in the freezer for about 1 hour until firm.
  5. Once chilled, scoop tablespoon-sized portions and roll into balls, coating them in powdered sugar before refrigerating again for another hour.

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