Orange Pound Cake
Indulge in the delightful experience of making this moist and fragrant Orange Pound Cake, perfect for any occasion. Infused with freshly squeezed orange juice and zest, this easy-to-follow recipe delivers a vibrant citrus flavor that will tantalize your taste buds. Ideal for gatherings, afternoon tea, or simply satisfying your sweet cravings, this pound cake boasts a soft texture that stays fresh and tender for days. Whether served plain, dusted with powdered sugar, or accompanied by whipped cream and fresh berries, this cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 â…“ cups all-purpose flour, sifted
- ¾ teaspoon baking powder
- â…” cup salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf tin.
- In a large bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the all-purpose flour and baking powder; stir until combined.
- Add the melted butter along with the orange juice and zest; mix until smooth.
- Pour the batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick comes out clean.
- Allow it to cool completely before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/orange-pound-cake/