Orange Marmalade
Indulge in the bright, refreshing taste of homemade Orange Marmalade—a delightful blend of sweet and tangy flavors that can elevate any breakfast or meal. This easy recipe requires just four simple ingredients and minimal tools, making it accessible for anyone looking to add a homemade touch to their kitchen. Spread it on warm toast, glaze grilled chicken, or swirl it into yogurt for an invigorating twist. With quick preparation and cooking time, you’ll have vibrant orange marmalade ready to enjoy or gift to friends and family!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Wash the oranges and lemon thoroughly.
- Cut off the ends of the oranges, halve them, and slice each half into quarters. Discard seeds.
- In a food processor, pulse the orange pieces until finely chopped.
- In a large saucepan over medium heat, combine the pureed oranges, lemon zest and juice, water, and sugar. Stir well.
- Bring to a boil then reduce heat to a low boil for about 30-35 minutes until thickened. Test for consistency using the cold plate method.
- Pour into jars or containers with lids once cooled and store in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/orange-marmalade/