Orange Loaf Cake
Indulge in the delightful flavors of our Orange Loaf Cake, a moist and zesty treat that’s perfect for any occasion. Made with wholesome ingredients like olive oil and Greek yogurt, this cake is not only easy to whip up but also offers a healthier twist on traditional desserts. Its vibrant citrus notes elevate breakfast, afternoon tea, or dessert into an unforgettable experience. With just 10 minutes of prep time, you can create a scrumptious loaf that will impress family and friends alike. Enjoy it plain, top it with fresh fruit or yogurt, or add nuts for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
- Icing sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract; whisk until smooth. Gradually mix in olive oil.
- Fold dry ingredients into the wet mixture gently until just combined.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/orange-loaf-cake/