Orange Cranberry Shortbread Cookies
Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, a delicious twist on the classic shortbread. These cookies combine the buttery richness of traditional shortbread with the bright and zesty notes of fresh cranberries and orange zest, making them an irresistible treat for any occasion. Perfectly melt-in-your-mouth, these cookies can be enjoyed on their own or dressed up with a simple orange glaze for an extra touch of sweetness. Whether you’re hosting a festive gathering or enjoying a quiet afternoon snack, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, cornstarch, and salt.
- Add cold butter cubes and mix until you achieve a coarse crumb texture.
- Fold in the finely chopped cranberries and orange zest until evenly distributed.
- Roll the dough out on a floured surface to about ½ inch thick and cut into desired shapes.
- Place cookie shapes on the baking sheet and bake for about 20 minutes until lightly golden around the edges.
- Let cool on wire racks before drizzling with an optional orange glaze made from powdered sugar and orange juice.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/orange-cranberry-shortbread-cookies/