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Orange Chicken

Orange Chicken
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Enjoy delicious homemade Orange Chicken that’s better than takeout! Try this easy recipe today for a flavorful dinner experience you’ll love!

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • ¼ cup water
  • ½ teaspoon Kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • ½ cup cornstarch
  • 1 tablespoon oil
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • ¼ cup ketchup
  • 2 tablespoons granulated sugar
  • 1½ tablespoons white vinegar
  • 1 tablespoon cornstarch
  • ½ tablespoon minced garlic
  • ½ teaspoon Chinese chili pepper flakes
  • 1 stalk green onion (thinly sliced)
  • Whole dry chili pepper (optional)
  • Oil (as needed for cooking)

Instructions

  1. Marinate chicken thighs with water, baking soda, and salt until absorbed.
  2. Combine eggs and cornstarch with marinated chicken to form a batter.
  3. Heat oil to 375°F for frying; fry chicken in batches until golden brown.
  4. Prepare the orange sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
  5. Stir-fry garlic and green onions, then add the sauce until bubbling.
  6. Toss fried chicken in the sauce until coated and serve hot.

Nutrition

Find it online: https://dailyrecipetime.com/orange-chicken/