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Orange Blender Cake

Orange Blender Cake
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Indulge in the delightful flavors of this easy Orange Blender Cake, a moist and zesty dessert that will brighten any occasion. Made effortlessly in your blender, this cake captures the essence of fresh navel oranges, creating a sweet treat that’s perfect for birthdays, family gatherings, or simply satisfying your sweet tooth. Topped with a luscious orange glaze, this cake combines simplicity with vibrant citrus flavors for an unforgettable experience. Plus, it requires minimal equipment—just a blender and a loaf pan—making it accessible for bakers of all skill levels. Enjoy the ease of preparation and the joy of sharing this delicious cake with friends and family.

Ingredients

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  • 1 whole seedless navel orange (washed, quartered, and seeds removed)
  • 4 eggs (at room temperature)
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup confectioners' sugar
  • 1–2 Tablespoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan by greasing or lining it.
  2. In a blender, combine the quartered navel orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla; blend until smooth.
  3. Add flour, baking powder, and salt to the blender; pulse until just combined.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/orange-blender-cake/