One Pot Pasta e Fagioli
One Pot Pasta e Fagioli is a comforting and hearty dish that combines the robust flavors of Italian cuisine with the convenience of a single pot meal. This delightful recipe features tender pasta, ground beef, and nutrient-rich beans simmered in a flavorful broth, making it perfect for weeknight dinners or casual gatherings. With its rich taste and satisfying texture, this one-pot wonder is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion
- 1 cup celery
- 1 cup carrot
- 1 tablespoon garlic
- 3 cans beef broth (14.5 ounces each)
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 cup ditalini pasta
- 1 can kidney beans (15.5 ounces)
- 1 can cannellini beans (15.5 ounces)
Instructions
- Prepare ingredients: Chop onion, celery, carrots, and mince garlic.
- Rinse and drain kidney and cannellini beans.
- In a large pot over medium-high heat, brown the ground beef until fully cooked; drain excess fat if needed.
- Sauté chopped vegetables in the pot for about 5 minutes until softened, then add minced garlic and Italian seasoning for an additional minute.
- Pour in beef broth, diced tomatoes, tomato sauce, salt, pepper, and add ditalini pasta. Bring to a boil.
- Reduce heat to medium-low; stir occasionally while simmering for about 7 minutes before adding rinsed beans. Cook until pasta is tender (about another 5-8 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/one-pot-pasta-e-fagioli/