One Pot Lasagna Soup
Cozy up with a bowl of One Pot Lasagna Soup, a delightful fusion of traditional lasagna flavors and hearty soup. This easy-to-make dish combines lean ground beef, fresh spinach, and rich tomato sauce, simmered to perfection with broken lasagna noodles for a satisfying meal that’s ideal for busy weeknights or gatherings. In just 30 minutes, you can enjoy a warm, comforting bowl that the whole family will love. It’s not only quick but also versatile, allowing you to swap in ingredients based on your preferences. Serve it with crusty bread or a simple salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb lean ground beef
- 1 tbsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 24 oz jar red pasta sauce or marinara
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken
- 3 cups fresh baby spinach
- ½ cup shredded parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
- In a large Dutch oven, brown the ground beef over medium-high heat for about 8–10 minutes. Remove excess grease and set aside.
- Sauté the chopped onion until translucent (about 5 minutes), then add minced garlic and tomato paste; cook for an additional minute.
- Stir in red pasta sauce, broth, seasonings, and browned meat; bring to a low simmer.
- Add broken lasagna noodles and cover; simmer for about 20 minutes until noodles are tender. Stir in spinach last until wilted.
- Mix shredded parmesan into the soup before serving and top each bowl with ricotta-mozzarella mixture.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/one-pot-lasagna-soup/