One-Pot Jamaican Curry Chicken
One-Pot Jamaican Curry Chicken is a vibrant and flavorful dish that brings the essence of Caribbean cooking to your dining table. This easy, one-pot meal features tender chicken simmered in a rich blend of spices, creating a delightful experience for your taste buds. Perfect for family dinners or meal prep, this dish pairs well with rice or bread and can be customized with your favorite vegetables. Enjoy a comforting and satisfying dinner without the hassle of multiple pots and pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs, chopped
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Water or broth (to cover chicken)
Instructions
- Chop the chicken into bite-sized pieces and mix with curry powder, smoked paprika, garlic powder, and browning sauce (if using).
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the seasoned chicken and cook until browned on all sides.
- Pour in enough water or broth to cover the chicken completely. Bring to a simmer, reduce heat to low, cover, and cook for about 30 minutes, stirring occasionally.
- Once cooked through and tender, serve over rice or with your choice of side dishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 125mg
Find it online: https://dailyrecipetime.com/one-pot-jamaican-curry-chicken/