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One Pot Beef and Tomato Macaroni Soup

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One Pot Beef and Tomato Macaroni Soup is the ultimate comforting dish for any family gathering or cozy night in. This hearty soup combines lean ground beef with vibrant vegetables and whole wheat macaroni, creating a satisfying meal ready in just 30 minutes. The rich flavors of tomato and Italian herbs meld beautifully, ensuring every bowl is both nutritious and delicious. With minimal cleanup required, this one-pot recipe is perfect for busy weeknights when time is of the essence but you still want to serve up something wholesome. Enjoy it as is or customize it with your favorite veggies for an even more personalized touch.

Ingredients

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  • 1 tablespoon canola oil
  • 3 large carrots, peeled and finely chopped
  • 1 medium onion, finely chopped
  • 1 rib celery, finely chopped
  • 2 teaspoons Italian seasoning
  • 1 teaspoon minced garlic
  • 1 lb lean ground beef
  • 5 cups low sodium beef broth
  • 798 ml canned diced tomatoes (28 oz)
  • 1 cup tomato sauce
  • 1 ½ cups whole wheat macaroni pasta, uncooked

Instructions

  1. Heat canola oil in a large pot over medium-high heat. Add chopped carrots, onion, and celery; cook for about 3-4 minutes until softened.
  2. Stir in Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute until fragrant.
  3. Add ground beef to the pot; crumble and cook until lightly browned (about 2-3 minutes).
  4. Pour in beef broth and canned diced tomatoes; bring to a boil. Cover and cook for approximately 5-10 minutes until carrots are tender.
  5. Stir in macaroni pasta and tomato sauce; cover again and cook until pasta is al dente (about 7-8 minutes). Serve hot.

Nutrition

Find it online: https://dailyrecipetime.com/one-pot-beef-and-tomato-macaroni-soup/