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Omurice (Japanese Rice Omelet)

Omurice (Japanese Rice Omelet)
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Omurice, or Japanese Rice Omelet, is a comforting dish that combines fluffy scrambled eggs with flavorful ketchup fried rice. This easy-to-make meal is perfect for any time of the day, whether you’re looking for a quick breakfast, hearty lunch, or satisfying dinner. With its delightful blend of soft eggs and savory rice, omurice is not just a treat for your taste buds but also a feast for the eyes, making it an impressive dish to serve family and friends. Customizable and kid-friendly, it’s sure to become a beloved addition to your culinary repertoire.

Ingredients

Scale
  • 1/4 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1/4 cup frozen mixed vegetables
  • 3 brown mushrooms (diced)
  • 6–8 oz chicken thighs (cut into bite-sized pieces)
  • 2 cups cooked white rice (day-old)
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 6 large eggs (divided)
  • 2 tablespoons milk (divided)
  • Salt to taste

Instructions

  1. In a non-stick skillet over medium heat, sauté diced onion and minced garlic until fragrant. Add diced mushrooms and mixed vegetables, cooking until tender.
  2. Add chicken pieces and cook until browned and fully cooked through. Stir in ketchup and soy sauce until well combined.
  3. Mix in the day-old cooked rice until heated through. Adjust seasoning with salt if necessary.
  4. In a mixing bowl, whisk together 4 eggs, 1 tablespoon milk, and salt. Pour egg mixture into a separate skillet over medium heat; cook until just set but slightly runny on top.
  5. Place a portion of rice mixture on one half of the omelet in the skillet, fold the other half over gently.
  6. Serve on a plate with additional ketchup drizzled on top and sprinkle with minced parsley.

Nutrition

Find it online: https://dailyrecipetime.com/omurice-japanese-rice-omelet/