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Olive Garden Pasta Fagioli

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Olive Garden Pasta Fagioli is a comforting and hearty soup that beautifully embodies the flavors of Italian cuisine. This dish blends tender beans, al dente pasta, and aromatic vegetables into a rich broth, creating a satisfying meal perfect for any occasion. Whether you’re cooking for a busy weeknight or hosting friends and family, this easy-to-make soup will surely impress with its depth of flavor and warmth. Enjoy it on its own or pair it with fresh bread for a complete dining experience that warms both the heart and soul.

Ingredients

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  • 1 onion (diced)
  • 2 chicken or turkey sausages (casings removed)
  • 4 cups broth
  • 15 oz diced tomatoes
  • 15 oz tomato sauce
  • 1/3 cup Ditalini pasta
  • 1/2 can red kidney beans
  • 1/2 can white beans
  • 1 carrot (julienned)
  • 3 cloves garlic (minced)
  • 1/2 tsp dried basil
  • 1/4 tsp celery seed
  • 1/2 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by dicing the onion, julienning the carrot, and mincing the garlic.
  2. In a large pot over medium heat, cook the sausage until browned, breaking it apart with a wooden spoon.
  3. Add the onion, carrot, and garlic; sauté until softened.
  4. Pour in the broth, diced tomatoes, tomato sauce, and ketchup; stir to combine.
  5. Add Ditalini pasta and both types of beans; season with basil, celery seed, sugar, salt, and pepper.
  6. Bring to a boil then reduce heat to low; let simmer for about 20 minutes until pasta is cooked al dente.
  7. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://dailyrecipetime.com/olive-garden-pasta-fagioli/