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Olive Garden Minestrone Soup

Olive Garden Minestrone Soup
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Indulge in a warm bowl of Olive Garden Minestrone Soup, a delightful copycat recipe that brings the comforting flavors of this classic Italian dish right to your home. Bursting with vibrant vegetables, hearty beans, and a rich tomato broth, this nutritious soup is perfect for family dinners or meal prepping for the week. With its easy preparation and customizable options, you can whip up this delicious recipe in less than an hour, making it an ideal choice for any occasion. Whether served as a main course or a side, this minestrone soup is sure to satisfy your craving for wholesome comfort food.

Ingredients

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  • 2 tablespoons Olive Oil
  • 4 carrots (sliced)
  • 4 ribs celery (sliced)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 zucchini (diced)
  • 16 ounces Canned Diced Tomatoes
  • 4 ounces Tomato Paste
  • 1 cup Green Beans (cut into 1-inch pieces)
  • 64 ounces Vegetable Broth (divided)
  • 16 ounces Cannellini Beans (rinsed and drained)
  • 16 ounces Red Kidney Beans (rinsed and drained)
  • ½ cup Tiny Shell Pasta
  • 2 cups Fresh Spinach
  • 1 tablespoon Parsley (minced)

Instructions

  1. In a large stock pot over medium heat, sauté sliced carrots, celery, and diced onion in olive oil for 5-7 minutes until softened.
  2. Stir in minced garlic and diced zucchini; cook for another 5 minutes.
  3. Add salt, black pepper, Italian seasoning, canned tomatoes (with juice), green beans, and tomato paste. Mix well and pour in half of the vegetable broth. Bring to a boil then reduce heat to simmer for 10 minutes.
  4. Stir in rinsed cannellini beans, red kidney beans, and tiny shell pasta; cook until pasta is tender (10-15 minutes).
  5. Pour in remaining vegetable broth and fold in fresh spinach until wilted. Serve with minced parsley on top.

Nutrition

Find it online: https://dailyrecipetime.com/olive-garden-minestrone-soup/