Oatmeal Chocolate Chip Cookies Recipe
Indulge in the delightful taste of homemade Oatmeal Chocolate Chip Cookies! This recipe combines rolled oats and rich chocolate chips to create irresistibly chewy cookies that melt in your mouth. With no fancy ingredients required, you can whip these up quickly for any occasion—be it a cozy evening at home or a gathering with friends. The secret lies in blending some of the oats for a nutty flavor and perfect texture, ensuring each bite is a delicious treat without any spices or cinnamon. Enjoy them warm, alongside milk, or even transformed into ice cream sandwiches for an extra special dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup whole old-fashioned rolled oats
- 1 and 1/4 cups blended old-fashioned rolled oats
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- 1. Preheat the oven to 325°F. Line two baking sheets with parchment paper.
- 2. In a bowl or stand mixer, cream together the softened butter and brown sugar until fluffy.
- 3. Add the egg, egg yolk, and vanilla extract, mixing well.
- 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- 5. Gradually add the dry mixture to the wet ingredients until just combined.
- 6. Stir in whole oats and then blend the remaining oats into a coarse flour; fold this into the dough.
- 7. Gently mix in chocolate chips until evenly distributed.
- 8. Scoop dough onto prepared sheets about two inches apart.
- 9. Bake for 9-10 minutes until edges are firm; reshape cookies while warm if desired.
- 10. Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg