Nutella Pumpkin Cookies
Indulge in the delightful flavor of Nutella Pumpkin Cookies, a perfect treat for fall gatherings or cozy afternoons at home. These soft, vegan-friendly cookies are shaped like pumpkins, creating a festive appeal that makes them ideal for Halloween celebrations. Each bite reveals a luscious filling of vegan Nutella, offering an irresistible contrast to the subtly spiced pumpkin cookie. Easy to make and bursting with seasonal flavors, this recipe is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200g dairy-free block butter (cold and cubed)
- 100g caster sugar
- 300g all-purpose flour
- 2 teaspoons pumpkin spice
- 1 jar vegan Nutella
Instructions
- In a mixing bowl, combine cold cubed dairy-free butter and 100g caster sugar until creamy.
- Gradually add flour and pumpkin spice, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness and cut into pumpkin shapes.
- Preheat the oven to 180°C (350°F) and bake cookies on a lined baking sheet for 10-12 minutes until lightly golden.
- Once cooled, spread vegan Nutella between two cookies to form sandwiches.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/nutella-pumpkin-cookies/