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Nutella Cupcakes

Nutella Cupcakes
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Indulge in the decadence of Nutella Cupcakes, a delightful dessert that brings together rich chocolate and creamy hazelnut flavors. These cupcakes are perfect for any occasion—whether you’re celebrating a birthday or simply satisfying your sweet tooth. Each cupcake is filled with luscious Nutella and topped with velvety Nutella buttercream, making them not just delicious but also visually stunning. With their easy preparation and customizable options, these treats are sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup brewed coffee or hot water
  • 1 cup unsalted butter (room temperature)
  • 2/3 cup Nutella
  • 3 cups powdered sugar
  • 1/4 cup cocoa powder
  • 3 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, milk, vegetable oil, vanilla extract, and brewed coffee.
  4. Gradually combine wet ingredients into dry ingredients until just mixed.
  5. Fill each liner two-thirds full with batter and bake for about 18 minutes until a toothpick comes out clean.
  6. Cool cupcakes on a rack before frosting with Nutella buttercream made by mixing room temperature butter, Nutella, powdered sugar, cocoa powder, heavy cream, and vanilla extract.

Nutrition

Find it online: https://dailyrecipetime.com/nutella-cupcakes/