Nutella Croissants
Indulge in the delight of homemade Nutella Croissants, a quick and easy treat that combines flaky pastry with rich hazelnut chocolate filling. Perfect for breakfast, brunch, or as a sweet snack, these croissants are ready in under 30 minutes. The golden, buttery layers offer a gooey interior that will satisfy any chocolate craving. Enjoy them warm straight from the oven or customize with fresh fruits and toppings for added flair. Whether you’re hosting a gathering or enjoying a cozy morning at home, these Nutella Croissants are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 6 tablespoons Nutella
- 1 tablespoon milk (optional)
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- Roll out the puff pastry on a floured surface if necessary and cut each sheet into equal triangles.
- Place about 1/2 tablespoon of Nutella at the wide end of each triangle and spread it slightly toward the center.
- Roll each triangle tightly from the wide end toward the point to form a croissant shape and place seam side down on a baking sheet lined with parchment paper.
- Brush the tops with milk for a golden finish if desired.
- Bake for about 20 minutes or until golden brown; for air fryers, cook for 10-12 minutes.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/nutella-croissants/