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Nourishing Pan-Seared Salmon with Asparagus and Scrambled Eggs

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Enjoy a delicious and healthy meal with our Nourishing Pan-Seared Salmon with Asparagus and Scrambled Eggs Recipe—perfect for any time of day!

Ingredients

Scale
  • 1 salmon fillet
  • 1 cup asparagus spears, trimmed
  • 1 cup button mushrooms
  • 1 cup cherry tomatoes
  • 2 eggs
  • 1 tsp olive oil
  • 1 tsp butter
  • 1 garlic clove, minced
  • Salt & pepper to taste

Instructions

  1. Sauté cherry tomatoes in a skillet with olive oil, salt, and pepper until softened. Set aside.
  2. Season the salmon with salt and pepper. In a skillet, heat olive oil and cook the salmon skin-side down for 4-5 minutes. Flip and cook for another 3-4 minutes until done.
  3. Sauté asparagus in olive oil with a pinch of salt for about 3-4 minutes until bright green.
  4. In a small pan, melt butter, add garlic, then mushrooms; cook until browned.
  5. Whisk eggs with salt and pepper; cook gently in butter until creamy.
  6. Serve by arranging all components on a plate.

Nutrition

Find it online: https://dailyrecipetime.com/nourishing-pan-seared-salmon-with-asparagus-and-scrambled-eggs-recipe/