No-Bake Raspberry Coconut Balls – Easy, Delicious Treats
Indulge in the delightful simplicity of No-Bake Raspberry Coconut Balls, a perfect treat for any occasion! These blissful bites combine the creamy richness of coconut with the refreshing tartness of fresh raspberries, making them an ideal option for snacks, desserts, or gatherings. Easy to prepare and free from baking, these energy balls are not only delicious but also made with wholesome ingredients that satisfy your sweet tooth guilt-free. With endless customization options and vibrant flavors, they’re sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
- 1 cup shredded coconut (plus extra for coating)
- 1/2 cup coconut cream (thick and chilled)
- 1/4 cup coconut oil, melted
- 1 tablespoon honey or maple syrup
- Fresh raspberries
Instructions
- Gather all ingredients, ensuring your coconut cream is thick and chilled.
- In a food processor, blend shredded coconut, coconut cream, melted coconut oil, honey or maple syrup until well mixed but still textured.
- Take small portions of the mixture and flatten in your palm; place 1–2 fresh raspberries in the center and shape into balls.
- Roll each ball in extra shredded coconut until fully coated.
- Chill on a parchment-lined baking sheet for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg