No Bake Pistachio Cheesecake
Indulge in the delightful experience of No Bake Pistachio Cheesecake, a creamy dessert that’s both refreshing and simple to prepare. This cheesecake boasts a luscious pistachio flavor, making it an instant favorite for any gathering or celebration. With no baking required, you can whip this up quickly and let it chill while you enjoy time with friends and family. The smooth texture pairs beautifully with various toppings, allowing for customization to suit your taste. Perfect for warm days or festive occasions, this cheesecake is bound to impress!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons butter, melted
- 24 ounces cream cheese
- 3.4 ounces instant pistachio pudding mix
- ¾ cup powdered sugar
- ½ teaspoon almond extract
- 2 cups heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a medium bowl. Pack into the bottom of an 8″ or 9″ springform pan. Refrigerate for 30 minutes.
- In a large bowl, beat cream cheese, pistachio pudding mix, powdered sugar, and almond extract with an electric mixer until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
- Spread the filling over the chilled crust in the springform pan and refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 335
- Sugar: 22g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/no-bake-pistachio-cheesecake/