No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the refreshing taste of this No-Bake Lemon Dazzling Blueberry Cream Cake, the ultimate summer dessert that’s sure to impress! This delightful cake features layers of creamy lemon filling, sweet blueberries, and a buttery graham cracker crust—all without the need for an oven. Perfect for gatherings, picnics, or simply treating yourself at home, this no-bake dessert encapsulates the vibrant flavors of summer. With its light texture and zesty notes, it’s a treat that will satisfy your sweet cravings while keeping things cool and effortless.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs with melted butter. Press into a 9×9-inch pan to form the crust and chill while preparing the filling.
- Beat softened cream cheese and granulated sugar in a separate bowl until smooth. Mix in lemon zest and juice.
- Whip heavy cream in another bowl until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Spread half of the filling over the chilled crust and layer half of the blueberries on top. Add the remaining filling over the blueberries.
- Garnish with extra blueberries and lemon zest; chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg