Nigella special occasion Muffins
Bake deliciously festive Nigella special occasion Muffins in just 35 minutes! Try this easy recipe today for a treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Festive
Ingredients
Scale
- 250 grams plain flour
- 2½ teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 100 grams caster sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 clementines (zest and juice)
- 125 milliliters full-fat milk
- 75 milliliters vegetable oil
- 1 large egg
- 175 grams dried cranberries
- 3 teaspoons demerara sugar (for topping)
Instructions
- Preheat your oven to 200°C/180°C Fan/gas mark 6/400ºF. Prepare a muffin tin with liners.
- In a bowl, mix together flour, baking powder, bicarbonate of soda, caster sugar, cinnamon, and nutmeg.
- Grate the zest of the clementines into the dry mixture and then squeeze the juice into a measuring jug. Add milk until you reach a total of 200ml.
- Combine the vegetable oil and egg into the milk mixture and lightly beat.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the dried cranberries carefully.
- Spoon the batter into muffin cases and sprinkle with demerara sugar.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (approx. 65g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/nigella-special-occasion-muffins/