My Fave Birria Tacos
Prepare to indulge in My Fave Birria Tacos, an irresistible twist on a classic favorite. These tacos feature tender, slow-braised beef infused with rich spices and melted cheese, all wrapped in warm corn tortillas. With a flavorful consomé for dipping and customizable toppings, this dish is perfect for gatherings or cozy family dinners. Whether you’re hosting taco night or simply craving comfort food, these birria tacos are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people (12 tacos) 1x
- Category: Dinner
- Method: Braising
- Cuisine: Mexican
Ingredients
Scale
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion
- 4 garlic cloves
- ½ cup crushed tomatoes
- 3 lbs organic chuck roast beef
- 12 organic corn tortillas
- Shredded Oaxaca cheese
Instructions
- Prepare the sauce by soaking dried chiles in hot water for 10 minutes. Blend softened chiles with onion, garlic, tomatoes, and spices until smooth.
- In a large pot, heat olive oil over medium heat. Season beef with salt and pepper; brown in batches.
- Combine browned beef with the blended sauce and simmer covered on low heat for about 150 minutes until tender.
- Shred the beef once cooked, warm tortillas in a skillet, then assemble tacos by adding shredded beef and cheese.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/my-fave-birria-tacos/