Mushrooms Couscous with Herbs
Mushrooms Couscous with Herbs is a vibrant, flavorful dish that marries fluffy couscous with earthy sautéed mushrooms, aromatic herbs, and a zesty hint of lemon. This recipe showcases the delightful textures and tastes that make it perfect for any occasion—whether served as a hearty main course or a satisfying side dish. With its quick preparation and customizable nature, you can effortlessly adapt this dish to suit your preferences. Elevate your weeknight dinners or impress guests with this easy-to-make yet gourmet meal that highlights the savory essence of mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound sliced mushrooms
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup Moroccan couscous
- 1 1/2 cups vegetable stock
- 1/4 cup chopped fresh dill
- 1/2 teaspoon grated lemon zest
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent.
- Stir in minced garlic and sliced mushrooms; sauté until mushrooms are golden brown.
- In a separate pot, bring vegetable stock to a boil. Remove from heat, add couscous, cover tightly, and let it sit for about 5 minutes.
- Fluff couscous with a fork and combine it with the sautéed vegetables in the skillet. Mix in dill, lemon zest, salt, and pepper until well combined.
- Taste and adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/mushrooms-couscous-with-herbs/